Moose Menu

Starters & Sharables

Golden Brie with Berry Coulis 19

panko-crusted and crispy fried brie topped with berry coulis, served with ciabatta crostini

Tempura Fish Tacos 17

two crispy fish fillets in soft shell tacos with slaw and lime aioli, served with salsa

Crispy Calamari 19

fried baby squid with house-made tzatziki sauce

Tuna Poke Stack 21

yellowfin tuna tossed in house-made mango salsa, cucumber, fresh avocado, pickled ginger, served with wonton crisps and a poke sauce

Shrimp Cocktail 16

jumbo prawns served with cocktail sauce

Honey Garlic Popcorn Chicken 17

breaded chicken bites fried golden, tossed in honey garlic sauce

Poutine 16

fresh cheese curds, crispy fries with chicken gravy

Chips & Salsa 12

basket of house-made corn tortillas and salsa · add guac +3

Boneless Pork Dry Ribs 17

lightly breaded chunks of pork fried, house-made bbq dip

Salads & Global Bowls

Caesar Salad starter 12 · full 17

chopped romaine, croutons and parmesan, creamy garlic dressing

Beef Taco Bowl 23

chopped romaine topped with taco beef, fresh veggies, tortilla chips and mixed cheese, served with salsa and sour cream

Mediterranean Bowl 24

marinated chicken breast, fresh mixed greens, veggies, olives, feta cheese, quinoa, balsamic dressing, naan & pita bread and tzatziki

Tuna Poke Bowl 25

yellowfin tuna and fresh veggies marinated in our own poke sauce, served atop mixed greens and sushi rice with pickled ginger, wontons and avocado cream

Tossed Salad starter 11 · full 16

mixed greens, fresh vegetables, choice of dressing

Soup of the Day cup 7 · bowl 11

choice of cup or bowl, fresh made daily soup with garlic toast

Beet and Burrata Salad 22

fresh arugula, basil, cherry tomatoes, roasted beets and creamy burrata, finished with a balsamic glaze

Thai Chicken Noodle 24

asian noodle, fresh veggies, romaine, thai peanut sauce, chicken breast, crunchy wontons and peanuts

add prawns +8 · chicken breast +8 · steak +12

Burgers

served on a brioche bun with mayo, lettuce, tomato, red onion, and pickle · add patty +5 · gluten free bun +3

The Dougie 22

chuck burger topped with two slices of bacon and cheddar cheese, topped with all the fixings

California Chicken Club 24

grilled chicken breast, swiss cheese, bacon, fresh sliced avocado, house-made garlic aioli, topped with all the fixings

Western Burger 24

chuck bacon cheeseburger with bbq sauce, onion rings & mushrooms, topped with all the fixings

Mushroom Swiss Burger 24

chuck burger topped with swiss cheese, sauteed mushrooms, mayo, topped with all the fixings

Crispy Chicken Club 24

crispy chicken breast with bacon & cheddar cheese, topped with all the fixings

Buffalo Chicken 22

breaded and fried chicken breast tossed in hot sauce, topped with mozzarella and baked, topped with all the fixings

Mushroom Veggie 21

veggie soy burger topped with garlic mushrooms, topped with all the fixings

choice of fries, soup, or salad · caesar +3 · onion rings, yam fries, or poutine +5

Wings

One pound of house-seasoned wings, served with carrot sticks. Choose your flavour:

Hot Honey Garlic Salt & Pepper Teriyaki Hot Dill House BBQ Thai Peanut Lemon Pepper Cajun Tex Mex Hotiyaki

extra dipping sauce +1.5

Classics

choice of fries, soup, or salad (except farmers platter) · caesar +3 · onion rings, yam fries, or poutine +5

Steak Sandwich 27

six ounce aaa canadian beef sirloin, garlic toast, topped with garlic mushrooms

Chicken Fingers 18

crispy breaded chicken tenders, plum sauce

The Cluckin' Greek 21

sliced chicken, shredded lettuce, tomato, red onion, feta cheese and tzatziki, in warm naan bread

Chicken Club Quesadilla 21

chicken, bacon, tomato, green onion and cheese in a flour tortilla, served with salsa and sour cream

Buffalo Chicken Caesar Wrap 22

breaded chicken tossed in hot sauce, served in a warm tortilla with romaine lettuce, caesar dressing, parmesan cheese

One Piece Fish & Chips 18

house-made, fried golden, served with fries, coleslaw, our own tartar sauce · add a second piece +6

Beef Dip 24

thinly shaved roast beef, horseradish mayo, swiss cheese on a ciabatta bun, with au jus dip

Main Course

after 4pm daily
10 oz New York Strip 39

ten ounce aaa canadian beef new york strip, cut in-house, served with mushroom cracked pepper sauce, potato of the day & fresh vegetables

Farmers Platter 21

cheese perogies, bacon, onions, double smoked farmers sausage, cheddar, mozza, topped with sour cream & green onions (no side)

BBQ Ribs half 25 · full 31

description missing in source — please confirm

Chicken Souvlaki Platter 27

lemon-herb marinated chicken breast skewer with classic greek seasoning, basmati rice, fresh vegetables, naan bread and tzatziki

Chicken Chow Mein 26

description missing in source — please confirm

Sockeye Salmon 28

baked wild pacific sockeye salmon pan-seared with cajun rub, topped with tzatziki, served on basmati rice and fresh vegetables

Baked Buffalo Mac and Cheese 26

sliced chicken tossed in buffalo sauce on a house-made mac and cheese, topped with cheese and baked golden, served with garlic toast

Chicken Alfredo 25

tender chicken, spaghetti noodles, alfredo sauce, served with garlic toast

Pizza

choice of regular or thin crust · gluten free cauliflower crust +6

Meatza 27

ham, pepperoni, salami, italian sausage, bacon, moose marinara, mozza

Italian Job 29

description duplicated in source — please confirm

Moose Special 30

ham, pepperoni, salami, italian sausage, bacon, moose marinara, mozza

Buffalo Chicken 27

chicken breast, bacon, red onion, hot sauce, ranch, mozza

The Canadian 27

pepperoni, bacon, mushroom, moose marinara, mozza

BBQ Chicken 26

bbq sauce, chicken, red onion, red pepper, pineapple, mozza

Veggie 25

mushroom, red & green pepper, red onion, olive, tomato, pineapple, moose marinara, mozza

Pepperoni Hawaiian 26

pepperoni, green pepper, red onion, pineapple, moose marinara, mozza

Hawaiian 24

ham, pineapple, moose marinara, mozza

Pepperoni 24

pepperoni, moose marinara, mozza

Dipping Sauces

Extra dipping sauces — 1.5 each:

Teriyaki House BBQ Ranch Chipotle Aioli Avocado Aioli Garlic Aioli Tzatziki

Mother’s Day Features

Join us for Mother’s Day at Moose Mulligans

Mother’s Day at Moose Mulligans

From the Kitchen

Beet & Burrata Salad

Fresh arugula, basil, cherry tomatoes, roasted beets, and creamy burrata, finished with balsamic glaze. 22

Golden Brie with Berry Coulis

Panko-crusted and crispy fried brie topped with berry coulis, served with ciabatta crostini. 19

Tuna Tataki

Sesame-crusted ahi tuna, lightly seared and served with fresh vegetables, pickled ginger, and wasabi sauce. 22

Seafood Pasta

Clams, mussels, scallops, and crab tossed in rosa sauce with fettuccine, served with garlic bread. 33

Chicken Cordon Bleu

House-made chicken cordon bleu stuffed with ham and Swiss cheese, breaded with panko, and topped with creamy mushroom sauce. Served with basmati rice and steamed vegetables. 29

Mother’s Day Sips

Aperol Spritz

1.5 oz Aperol, 4 oz Prosecco, topped with club soda. 12

Lavender Soda

1 oz Empress Gin, lavender syrup, lemon juice, and soda. 12

Limoncello Spritz

1.5 oz Limoncello, 4 oz Prosecco, and soda. 12

Peach Sangria

0.5 oz peach schnapps, 0.5 oz white rum, 3 oz white wine, topped with a drunken peach. 12